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Announcement

Due to circumstances beyond our control, Edible Landscapes and most Sustainable Living Arts School classes (except those listed below), workshops and nursery sales will be closed until the fall.  The website will be updated intermittently as required.  Thank you for your continued support!

Speaking Engagements

Robin has supplied many "talks" , workshops and full day forums to groups and can tailor something for your fundraiser or monthly meeting.

  • Click here for a description of Robin's presentation on 'Sustainable Microfarming'

Here are some examples:

  • University Women's Club - Edible Landscaping. Food Self Sufficiency on the Sunshine Coast.
  • Pender Harbour Garden Club - When Forest Meets Farm
  • Powell River Public Library - Barriers to Local Food Security
  • Powell River Food Action Network - several short talks and workshops
  • Courtenay Public Library - Intro to Food Security
  • Taste of Health - Edible Landscaping in Small Spaces
  • Gabriola Island Public Library - Food Security for the Faint of Heart
  • Iris Griffith Centre - Water Wisdom
  • Texada Island - full day Microfarm forum
  • Courtenay - full day Microfarm forum
  • Duncan - full day Microfarm forum, half day Personal Food Security workshop
  • Roberts Creek - two full day Microfarm forums
  • Village Vancouver - many 1, 2 and 3 hour presentations
  • Terra Nova Farm, Richmond - two half day presentations
  • Bowen Island Garden Club - What is an Edible Landscape?
  • Saltspring Herbal School - full day presentation - Cultivation of Medicinal Herbs
  • UBC Farm - various 3 hour classes - Herbal Medicine Making, Food Security,
  • Langara College- various part to full day classes - Edible Landscaping, Food Security


Short speaking engagements within a small radius of her home in Roberts Creek (on the Sunshine Coast of British Columbia) can be easily arranged on a sliding scale.  For engagements off of the Sunshine Coast, we require the host to provide the following:

  • $300 minimum fee (Vancouver area)
  • transportation costs for Robin between the venue, accommodation (if applicable) and Horseshoe Bay ferry terminal in West Vancouver
  • any other costs incidental to the speaking engagements (meals during event, admission costs)
  • comfortable lodging, if an overnight stay in your community is required
  • a helper to organize book sales or advertising if a large crowd is expected
  • If your organization can afford to offer enhanced compensation, or will be making a profit from the evening, we ask that you consider providing a further donation to the Sustainable Living Arts School . These speaking engagements are a major source of financial support and the more Robin can earn, the better off her teaching farm will be. She is cooperative, engaging and entertaining and can raise awareness and excitement about environmental issues for your community or organization.

Some costing options - your community can arrange two events - one event of approximately 25 people for a $10 door charge, and a more intense or hands on event at $25 per student for a smaller group of 10.

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Kind Words

Well-written, Fun to Read, Easy to Follow Basic Food Storage

I have read about food storage off and on for years and this is one of the best -- well-written and engaging. The initial suggestions for getting started on a rotating storage system are easy and doable for most people... no giant root cellar construction needed.  From Amazon Reviews

Jean Cottel (Oregon)
The Right Book at the Right Time

If any book was ever published at the right moment, it's [Food Security for the Faint of Heart].  Rising food prices - and in more and more parts of the world rising food scarcity - trigger our most primal fears.  Robin Wheeler's book will calm you down and make your eating life simultaneously cheaper, healthier, and more elegant.

Bill McKibben, author of Deep Economy
Something to Keep at Hand in Case the Worst Occurs

Worrying about where one is going to get their next meal is never something one wants to have to deal with. "Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times" is a book about preparation when crisis hits. In this modern world, everyone takes the existence of the supermarket for granted and has enough food for about a week, two at most. Covering the skills one needs to stay fed when disaster hits such as preservation, foraging, rationing, and more, "Food Security for the Faint of Heart" is something to keep at hand in case the worst occurs.  From Amazon Reviews

Midwest Book Reviews (Oregon, WI)
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Contact

Edible Landscapes
Robin Wheeler
1732 Pell Road
Roberts Creek, BC
V0N 2W1

604.885.4505
info@ediblelandscapes.ca

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